INDIAN SPICES LIST

English Names	Hindi Names	Uses
Asafoetida	Hing	Used in Masalas, Curries, Snacks, Rice preparations
Bay Leaf	Tej Patta	Used in Masalas, Curries, Snacks, Rice preparations
Black Cardamom	Badi Elaichi	Used in Masalas, Curries, Snacks, Rice preparations
Black Pepper	Kali Mirch	Mostly used in Masalas and Rice preparations
Caraway Seeds	Shahi Jeera	Used in Masalas, Curries, Snacks, Rice preparations
Carom Seeds	Ajwain	Used in Masalas, Curries, Snacks
Cassia	Cassia/Dalchini	Used in Masalas, Curries, Snacks, Rice preparations
Charoli Nuts	Chironji/Charoli	Used in Masalas and Sweets
Cinnamon	Dalchini	Used in Masalas, Curries, Snacks, Rice preparations
Coriander Seeds	Dhaniya	Used in mix Masalas and Curries
Cloves	Laung	Used in Masalas, Curries, Snacks, Rice preparations
Cubeb	Kabab Chini	Used in Masalas, Curries, and Medicines
Cumin	Jeera	Used in Spicy Indian Curries and Rice preparations
Curry Leaves	Kadipatta	Used in Masalas, Curries, Snacks, Rice preparations
Dried Fenugreek Leaves	Kasuri Methi	Used in Curries
Dried Ginger	Soonth	Used in Medicines and Masalas
Dry Coconut	Sukha Kopra	Used in Masalas/Pastes
Dry Mango Powder	Amchoor	Used in Masalas, Curries, Snacks, Rice preparations
Fennel Seeds	Saunf	Used in Masalas, Curries, Snacks, Rice preparations
Flax Seeds	Alsi	Used in Juices and Salads